Chef Tan Menu

Chef Tan, nestled in Newark, Delaware, offers a genuine taste of Chinese cuisine with a focus on authentic flavors and traditional recipes. The menu reveals rich cold appetizers like Beef & Tripe with Chili Oil and Crispy Cucumbers, setting the stage for a bold culinary journey. Highlights include Hunan-style stir-fries—such as the fiery Sauteed Pork Kidney and Spicy Cauliflower with Pork—that capture the depth of regional spices and textures. Soups like the Pumpkin Seafood Tofu Soup and Kelp with Spare Ribs provide comforting balance to the robust dishes. Diners consistently praise the restaurant for its authentic, high-quality ingredients and the true Chinese flavor profile, distancing itself from Americanized variations. The visual, picture-based menu enhances the experience, making ordering both accessible and engaging. Each dish delivers complexity and satisfaction, making Chef Tan a must-visit destination for those craving authentic Chinese cuisine with precision and passion.